I will be honest, I've been slacking on ze Asian foods yes.
Day 4, 5 and 6 have been well...you know :) Today will make up those days though! I made the Tocino that has been marinating since the 1st! Oh my goodness, it tastes better than I expected!
I boiled the pork down with some of the marinade and little bit of the water until all the liquid was gone and the meat was caramelized! The flavor is phenomenal!
Pile it atop some white rice & "bazinga"
(I have no idea why I just said that, but hey we'll go with it)
Keep Calm & Cook Asian :)
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